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Lanolin is chemically stable and has good adhesion to metal surfaces
chelating agent and stabilizer
improve its gloss
In its purest form
We can individually customize products with different viscosities and different DE values according to different customer requirements
E1404 Pregelatinized maize starch for bread sauce Waxy corn starch modified Lanolin is chemically stable and1) Potato Starch is widely used in producing vermicelli, meat products, ham sausage, ice cream, fudge, crisp food, candy, etc. 2) Used in beer production, replace rice to be an excipient of beer production, and processed into beer syrup for replacing malt. 3) Used as anti coagulant in white powdered sugar. 4) Mix potato starch with milk or water, we can get the liquid with special appearance and texture. 5) Widely used as coagulator in pudding, jelly
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